Description
Swanson Kyoto Aged Black Garlic Capsules are rich in nutrients, such as phosphorus, manganese, calcium, and selenium, and are known as a powerful source of antioxidants.
With Japanese tradition backing its benefits, this product provides up to 10 times more free radical fighting polyphenols than regular garlic.
Its enzymatic fermentation process leads to higher antioxidant levels and a reduced odor typically associated with raw garlic.
Support your immune and cardiovascular health with the benefits of Swanson Kyoto Aged Black Garlic Capsules.